Quick Answer: What Do You Eat With Feta Cheese?

How do you know if feta cheese has gone bad?

Now on to how to spot spoiled feta.

First off, if there’s mold or any dark specs on the surface, throw it out.

If the cheese is submerged in brine, check its color and consistency.

If it darkened and has become slimy, discard the cheese..

What happens if you eat bad feta cheese?

The most common symptoms of food poisoning are: Upset stomach. Stomach cramps. Nausea.

Why is feta so salty?

Also Know, why is feta cheese so salty? Salt is a natural preservative and helps the cheese lose moisture and during the draining (curd and leftover water) process. Technically because feta cheese is stored in brine, and people usually age this kind of cheese in 8–10% salt brine, so it gets salty.

How do you serve feta cheese?

It can be eaten on its own or with slices of toasted bread. Pizzas and flatbreads. Feta cheese is easy to use as a substitute for mozzarella or as a crumbled topping over any pizza or flatbread, and it’s especially common on flatbreads that incorporate other Greek ingredients like olives and onions.

How do you make feta cheese last longer?

To store feta using a minimal amount of oil: Put the cheese in the corner of a small zipper-lock bag and pour in just enough oil to come up the sides. Place the bag in a cup and press down on the cheese to force the excess oil over the top. Stored this way, feta keeps for up to four weeks.

Can you melt feta cheese?

Stay away from these cheeses because they will never melt: halloumi, feta, cotija, ricotta, creamy goat, queso fresco. And be wary of these because they will always be stringy: cheddar curds, mozzarella, provolone. … To ensure success, bring the cheese to room temperature, shred it before melting, and use low heat.

How long will feta cheese last in the fridge?

around five daysOnce opened, crumbled feta will only last in the refrigerator around five days, regardless of the date printed on the package. If the cheese comes in a shrink wrapped block that is not brined, an unopened package of feta will have a shelf life of about a month. Once opened, the shelf life reduces to about a week.

Why is feta cheese so good?

Compared to other cheeses, it’s low in calories and fat. It also contains a high amount of B vitamins, phosphorus and calcium, which can benefit bone health. Additionally, feta contains beneficial bacteria and fatty acids. … At the end of the day, feta is a delicious and healthy addition to most people’s diets.

Can I keep feta cheese in the freezer?

If you have some feta cheese getting old in the fridge, don’t throw it out! Learn how to freeze feta cheese. If the cheese is still fresh and free of any mold growth, place it in an airtight freezer container, seal and label the container, then freeze up to one month.

Can you eat feta cheese by itself?

Feta cheese is a white cheese made from sheep’s milk that originated in Greece. Feta cheese can also be served on its own with some olives or grilled and added to a sandwich. …

Should you rinse feta cheese?

Feta dries out quickly when removed from its brine, so always store feta in the brine it is packed in (we do not recommend buying precrumbled “dry” feta). One final note: It’s a good idea to rinse feta packed in brine just before serving to remove excess salt.